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Aromatic Cashew Curry

Aromatic Cashew Curry

Any meal can be prepared following a 60:40 ratio of augmenting and extractive foods. This is an example of a creamy curry dish, with vegetables and a light curry cream...

Aromatic Cashew Curry

Any meal can be prepared following a 60:40 ratio of augmenting and extractive foods. This is an example of a creamy curry dish, with vegetables and a light curry cream... Read More

Ayurvedic Stir Fry

Ayurvedic Stir Fry

This is an Ayurvedic take on stir fry. What may stand out is that this recipe is not fast, nor cooked on high heat; two things you may associate with...

Ayurvedic Stir Fry

This is an Ayurvedic take on stir fry. What may stand out is that this recipe is not fast, nor cooked on high heat; two things you may associate with... Read More

Savory Zucchini Cashew Muffins

Savory Zucchini Cashew Muffins

Homemade muffins are simple to make and easy to enjoy. They can be an alternative to breakfast porridge, while still being nourishing and satiating.

Savory Zucchini Cashew Muffins

Homemade muffins are simple to make and easy to enjoy. They can be an alternative to breakfast porridge, while still being nourishing and satiating. Read More

Barley Stuffed Butternut Squash

Barley Stuffed Butternut Squash

This delightful dish highlights winter squash, which is typically harvested in autumn after a long growing season. Full of the sweetness of summer, winter squash are delicious and nourishing ingredients...

Barley Stuffed Butternut Squash

This delightful dish highlights winter squash, which is typically harvested in autumn after a long growing season. Full of the sweetness of summer, winter squash are delicious and nourishing ingredients... Read More

Summer Zucchini Noodles with Daikon

Summer Zucchini Noodles with Daikon

In the months of summer and early autumn, zucchini is abundant. Rather than a raw salad or crudités, try this lightly cooked dish with hydrating zucchini and aromatic herbs. The...

Summer Zucchini Noodles with Daikon

In the months of summer and early autumn, zucchini is abundant. Rather than a raw salad or crudités, try this lightly cooked dish with hydrating zucchini and aromatic herbs. The... Read More

Stuffed Cabbage Leaves

Stuffed Cabbage Leaves

Many cultures, from Eastern Europe, to the Middle East, to Asia have cabbage leaf recipes which are then stuffed with a combination of meat, rice, or vegetable. Here is a...

Stuffed Cabbage Leaves

Many cultures, from Eastern Europe, to the Middle East, to Asia have cabbage leaf recipes which are then stuffed with a combination of meat, rice, or vegetable. Here is a... Read More